Ingredients :

100 g spaghetti
1 Holland onion - diced
3 garlic - finely chopped
3 bird eye chillie - crushed
1 piece Bay leaf (I didn't put in because I can't find my Bay leaf)
1 fresh tomato - diced
1/4 yellow capsicum - diced
1/4 red capsicum - diced
mange tout peas
1/2 teaspoon dried Basil
5 green olives (I didn't put - not available)
5 black olives (I didn't put - not available)
6 prawns - cleaned
salt to taste
Freshly crushed black pepper
Olive oil

Method :

1. Bring enough water to boil, add in salt to taste and spagetti. Boil till al dente. Put through a strainer then rub some olive oil. Set aside.

2. Heat some olive oil in a pan. Add diced onion, garlic, bird eye chillie and bay leaf. Fry till onion became soft then add in diced tomatoes. Cook till tomato softens.

3. Add in the red and yellow capsicum, mange tout peas, olives and prawns. Mix well till the prawns changed color. Add in Basil, blackpepper and salt to taste.

4. Put in the spagetti and mix well for a few minutes and remove from heat. Ready to serve.